Holes in pan allow complete air circulation around the loaves. Three troughs so you make three loaves in one pan. Pan can easily be placed on the shelf of your oven. Directly place on a baking stone to get the benefits of stone baking. Designed to hold 1 1/2 pounds of dough. The ZenUrban 870002 nonstick 3-loaf perforated baguette French bread pan forms those delightful long slender loaves of bread that we all love. The holes in this pan allow complete air circulation around the bread loaves. Made of commercial-grade carbon steel for even heat retention, and coated with a dishwasher nonstick surface for easy cleaning. The pan measures 16 x 9 x 1-inch 41 x 23 x 3 cm and has three troughs so you make three loaves in one pan. The pan can easily be placed on the shelf of your oven or directly on a baking stone to get the benefits of stone baking. These pans are designed to hold 1 1/2-pounds of bread dough. Non-metal utensils should be used to prevent damage to the finish.