Echelon Diamond E1060i Grill NG. Includes Super high torque motor, stainless steel spit rod, meat forks and a counter balance, three E burners, one infrared burner, warming rack, drip tray liners, rotisserie backburners, charcoal/smoker combo basket and thermometer. Features BTU's 112,000. Fuel Natural Gas. Cooking grid lifter. Backlit safety control knobs. Stainless steel warming rack. Stainless steel valve manifold. Disposable foil drip tray liners. Charcoal/Smoker Combo Basket. All 304 stainless steel construction. 3 halogen 12 volt internal oven lamps. Double wall, water resistant, seamless hood. 12 volt electronic hot surface ignition system. Equipped with four cast stainless steel burners. Equipped with 2 Quantum foam rotisserie backburners with a total of 22,000 BTU's. Heat zone separators steaks can be seared while vegetables cook on same grill at lower temperature. All new chrome 3 zone digital meat grill thermometer in new contoured control panel with meat probe with your choice of backlit display colors. Stainless Steel Diamond Sear cooking grids, providing more cooking surface for fast, even heating and restaurant style sear marks. Specifications Cut Out Dimensions 50 W x 23.50 D x 12 H . Cooking Surface 1056 sq. inches of 48 x 22 .