Description With shiitake mushrooms, tofu and chives. Japanese style. Natural. Sushi Chef White Miso Soup is made from a recipe used in Japanese households for centuries, where it is often served three times a day with meals and also as a wholesome snack. Sushi Chef has chosen a lovely, delicate white Miso paste, and enhanced its flavor and presentation with shiitake mushrooms, tofu, seaweed and chives. The ingredients were freeze dried, and the soup, when reconstituted, tastes just as it did when it was originally prepared. We are very proud of this exceptional product, and hope you will enjoy it too! Contains no artificial colors or preservatives. Product of USA. Ingredients Amount Per Serving % Daily ValueCalories 45 Calories from Fat 15 Total Fat 1.5 g 2%Sodium 910 mg 38%Total Carbohydrate 5 g 2%Dietary Fiber 1 g 4%Sugars 1 g Protein 3 g Vitamin A 4%Vitamin C 2%Calcium 2%Iron 4%Ingredients White Miso Soy Beans, Rice,